You shouldn’t have to spend a fortune to get a fresh glass of juice. In our research, the best juicer under $100 is one that balances motor power, chute size, and cleaning effort, whether you go with a fast centrifugal machine or a slow masticating cold press. A 800W centrifugal juicer can handle a whole apple in seconds, while a 300W masticating model preserves nutrients and makes smoother green juice.
Both live in the same budget range, which is great news.
We compared specs and aggregate buyer feedback across eight leading models, and the Juilist 3″ Wide Mouth from Juicer Machines came out on top. It combines a 3-inch feed chute, 3-speed control, and 800W of power for a daily juice routine. Here’s why we put it at the head of the list, plus the best alternatives for every kitchen style.
β Best overall pick for daily use
Comparison Chart of Best Juicer Under $100
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List of Top 8 Best Juicer Under $100
I narrowed the field by looking at extraction type, motor power, feed chute size, cleaning effort, and the patterns in verified buyer reviews. Every pick below earns its place with real specs and honest trade-offs, not just a pretty listing page.
Below are the list of products:
1. Juicer Machines Juilist 3″ Wide Mouth
In our research, this model keeps winning because it removes the two biggest juicer frustrations: chopping produce and scrubbing mesh parts. The 800W motor has the muscle for hard vegetables, and the 3-speed dial gives you real control over pulp. Verified buyer feedback consistently praises how little prep it takes for a weekday glass.
800W
3-Speed
3″ Chute
Easy Clean
Why I picked it
Aggregate reviews and spec comparison show this is the most balanced centrifugal juicer in the tier. It leaps ahead on usability without sacrificing extraction speed, and the 3-speed dial is rare at this price.
Key specs
- 800W max power motor for fast centrifugal spinning
- 3-speed control for different produce textures
- 3-inch wide mouth feed chute
- Easy-clean design with low-part assembly
Real-world experience
In a typical morning, you can core an apple, drop it in whole, and switch to speed 3 for a fast spin. Reviewer reports suggest the juice comes out with moderate foam, but the speed adjustment helps when you move from oranges to carrots. Cleanup takes a few minutes because the parts rinse well under a faucet.
- 800W motor powers through hard produce quickly
- 3-inch chute cuts down prep time
- 3-speed dial lets you adjust pulp content
- Easy-clean design simplifies rinsing
- Centrifugal action creates more foam than masticating models
- Reported loud at top speed
- β You want a fast weekday juicer that handles whole apples and carrots
- β You like controlling pulp texture with a speed dial
- β You prefer a straightforward centrifugal machine under budget
- β You plan to juice lots of leafy greens and wheatgrass
- β You need a whisper-quiet motor for early mornings
This model beats masticating picks on speed, but loses to them on nutrient preservation and leafy green yield. If your mix is mostly oranges, carrots, and apples, it’s the most practical choice in this lineup.
2. Juicer Machine 800W Centrifugal Wide Mouth
This is the pick that gives you stainless steel looks and fast extraction without stretching the budget. It runs on the same 800W centrifugal layout but adds BPA-free parts and a stainless steel exterior that resists fingerprints. For a no-fuss machine, it’s hard to beat the value here.
800W
Stainless Steel
BPA-Free
Fast Extraction
Why I picked it
Among the centrifugal group, this one offers the best balance of price and build. The stainless steel body feels more substantial than the all-plastic models in the same range, and the 800W motor keeps pace with much more expensive juicers.
Key specs
- 800W motor
- Wide mouth feed chute
- Stainless steel body
- BPA-free food contact parts
- Easy-to-clean design
Real-world experience
The wide chute handles tomatoes, cucumber halves, and peeled kiwi without a lot of chopping. Verified buyer reviews call out the simple two-part assembly, which makes cleanup less of a chore compared to juicers with lots of crevices. The single speed is fine for most produce, but you won’t get fine-tuned pulp control.
- Stainless steel body feels durable and resists smudges
- 800W motor extracts fast
- BPA-free food contact parts
- Wide mouth chute fits whole pieces of fruit
- Single-speed dial offers less pulp control
- Higher foam production than masticating juicers
- β You want a metal-bodied juicer that looks good on the counter
- β You juice mostly soft and medium-hard fruits
- β You want a simple machine without extra speed settings
- β You need fine control over pulp texture
- β You plan to juice large batches of hard root vegetables daily
This is the value-focused alternative to the Juilist. You lose the multi-speed control and pick up a stainless steel shell, so it comes down to whether you prefer fine-tuned settings or a more premium look.
3. Elite Gourmet ETS623 Electric Citrus Juicer
If your juicing habit is mostly about morning orange juice and lemon water, the Elite Gourmet ETS623 is the smartest money in this lineup. This is a dedicated citrus juicer, not a general produce machine. It uses a 40-watt motor and a 24-ounce capacity to handle oranges, lemons, limes, and grapefruits with zero prep beyond halving the fruit.
For citrus-only households, this is a cleaner, cheaper, and more compact option than full-size centrifugal juicers.
24 oz
40W
Pulp Control
Easy Pour
Why I picked it
If you understand the scope of what this machine is made for, the ETS623 is the lowest-risk purchase on this entire list. A 40-watt motor is all a citrus reamer needs, and the 24-ounce capacity means you can make about three large glasses of orange juice in one batch.
Key specs
- 24-ounce pitcher capacity
- 40-watt motor
- BPA-free plastic parts
- Pulp control dial
- Easy-pour spout
Real-world experience
The magic here is the pulp dial. Turn it one way for no pulp, the other way for a pulpy, thick juice. Buyers report that the machine is quiet and stable, and the easy-pour spout keeps juice from running down the counter.
It is small enough to tuck into a cabinet when you’re done.
- Pulp control dial gives customized texture
- Compact footprint fits small kitchens
- 240-volt motor is quiet during operation
- Very low cost for a reliable citrus machine
- Only works with citrus fruits, not apples or carrots
- Plastic build and smaller motor feel less durable
- β You only juice oranges, lemons, and limes
- β You want the cheapest possible way to make fresh juice at home
- β You want a machine that takes up almost no counter space
- β You want a juicer that handles apples and leafy greens too
- β You need a large pitcher capacity for big batches
This is the best pick for people who want to start juicing without committing to a big, loud appliance. It does one thing extremely well, and the money you save can go toward nicer fruit.
4. QCen Juicer Machine 500W Centrifugal Extra
The QCen 500W is the sensible middle ground for a single person or a couple who juice a few times a week. It gives you a wide mouth feed chute and stainless steel housing at a lower wattage, which means a slightly slower spin but also a quieter operation. It has a compact countertop footprint, and verified buyer feedback says it handles regular produce well without rocking the whole counter.
500W
Compact
BPA-Free
Easy Clean
Why I picked it
For lighter-duty use, the QCen makes sense because it is less intimidating to pull out and set up. The 500W motor is enough for most fruits and soft vegetables, and buyers consistently mention that cleanup is simple because the parts break down into just a few pieces.
Key specs
- 500W motor
- Extra-wide feed chute
- Stainless steel exterior
- BPA-free parts
- Compact countertop design
Real-world experience
The dial offers a low and high setting, which helps with soft fruits like berries on low and harder roots on high. The pulp collects in a separate container that is easy to dump. It does take a little longer to extract a glass of juice compared to the 800W models, but the sound is noticeably less harsh.
- Quieter operation than high-wattage centrifugals
- Compact and light, easy to store
- Stainless steel exterior is easy to wipe down
- Wide chute reduces prep time
- Slower extraction speed on hard vegetables
- Some reports of leaking if the pulp cap is not fully secured
- β You juice 1 to 2 glasses a day
- β You want a quieter centrifugal option
- β You have limited counter space
- β You need high-volume juice production for a family
- β You are looking for a masticating machine for leafy greens
The QCen sits below the 800W models on raw power, but it wins on approachability. If you are not tied to juice extractors with huge motors, this is a friendly, low-commitment entry point that still makes quality juice.
5. NEWBULIG Cold Press Juicer Machines Vegetables
This is where we step away from centrifugal models. The NEWBULIG is a slow masticating cold press, which means it crushes and presses produce at low speed to extract juice instead of spinning it. The result is a higher juice yield from leafy greens and a juice that oxidizes slower, so it keeps a brighter color for longer.
The reverse function is also a lifesaver when the auger gets jammed with stringy celery or ginger.
Cold Press
Reverse
4.25″ Chute
Anti-Oxidation
Why I picked it
For people who want the nutritional benefits of cold press juicing without dropping several hundred dollars, this is the best masticating option in the budget tier. The reverse function protects the motor from jams, and a 4.25-inch feed chute is generous for a masticating model.
Key specs
- Slow masticating extraction
- Reverse function for clearing jams
- 4.25-inch feed chute
- BPA-free parts
- High juice yield design
Real-world experience
The big difference you notice with a masticating juicer is the pulp. It comes out much drier than a centrifugal machine, which means you are getting more juice out of your greens. The tradeoff is speed.
You will spend about 20 minutes making a pitcher of juice instead of five, and you will be chopping apples and carrots into smaller pieces to fit down the chute. The reverse switch works well when the auger binds on fibrous ginger.
- Higher juice yield from leafy greens
- Reverse function clears jams without disassembly
- Quieter than a centrifugal juicer
- Better nutrient retention in the juice
- Much slower than centrifugal models
- Requires more prep, cutting produce smaller
- Heavier unit on the counter
- β You make green juices with kale, spinach, and celery
- β You want the highest nutrient retention possible under $100
- β You are okay with a slower juicing session
- β You want a glass of juice before work in under five minutes
- β You prefer minimal chopping and prep
If you understand the masticating tradeoff going in, this is a brilliant pick for the price. You trade speed for yield and nutrition, and the reverse switch spares you from the most annoying part of slow juicers: the jam.
6. Juicer Machines 5.8″ Large Chute
This model solves the biggest prep-time complaint by adding a 5.8-inch feed chute. That is wide enough to drop in a whole apple, a large carrot, or a peeled beet with little to no chopping. It is a 400-watt masticating juicer, so it offers the nutrient benefits of cold press with a chute that is much faster to use than traditional slow juicers.
The 2-in-1 design also hints at optional attachments for making nut milks.
5.8″ Chute
400W
2-in-1
High Yield
Why I picked it
This is the best compromise for someone who wants cold press nutrition but hates chopping produce. The 5.8-inch chute is the widest on this list, and at 400 watts, it still operates at a low speed to protect nutrients. It is a niche machine because of that, but it nails it.
Key specs
- 5.8-inch wide feed chute
- 400W motor
- Masticating extraction design
- Easy-to-clean parts
- BPA-free materials
Real-world experience
The morning routine becomes juice the whole apple, toss in a handful of spinach, push it through, done. The slower motor means the juice stays cool, and buyer reports say the pulp comes out very dry, which indicates strong extraction. Cleanup takes a bit longer than a centrifugal because of the auger and screen, but the included brush helps get into the fine mesh.
- Widest chute eliminates most prep labor
- High juice yield and dry pulp from greens
- Works well for making nut milk
- Cold press extraction protects nutrients
- Still slower than centrifugal for large batches
- Cleanup with the auger takes patience
- β You want whole-apple convenience without centrifugal foam
- β You want to make almond or oat milk at home
- β You value high juice yield from fruit and leafy greens
- β You are on a tight schedule and juice large amounts
- β You find multi-part cleaning routines tiresome
This is the right call if you have a family and want to get from bag to glass without a cutting board. It straddles the line between centrifugal speed and masticating quality better than any other model we looked at in this price range.
7. GDOR 800W Juicer Machine
The GDOR is a heavy-duty 800W centrifugal juicer that adds a few smart details for just a little more money. It has a 3-inch chute for whole fruits, dual-speed control, an anti-drip foam separator, and safety features like a lock system and overheat protection. That lock is a practical touch if you have kids who might try to poke around.
Dual-Speed
Safety Lock
Anti-Drip
Overheat Safe
Why I picked it
The GDOR is built like a workhorse. The 800W motor and dual-speed function give it the same flexibility as our top pick, while the overheat protection adds peace of mind for heavy daily use. The included cleaning brush is another small touchthat buyers appreciate when they are scraping trapped pulp out of the mesh basket.
It is a simple, no-nonsense machine that does what it says.
Key specs
- 800W motor for fast extraction
- Dual-speed control
- 3-inch feed chute
- Anti-drip foam separator
- Safety lock with overheat protection
- BPA-free food contact parts
Real-world experience
The dual-speed dial is the main advantage here. On low speed, you get a smoother, less frothy juice for berries and tomatoes. On high speed, you push through carrots and apples with minimal effort.
The anti-drip foam separator collects the foam so it doesn’t end up in your glass, which is a detail that makes a difference when you are juicing citrus. Buyers mention that the safety lock adds a step to assembly, but it also means you will not accidentally run the machine with a loose lid.
- Dual-speed control offers flexibility for different produce
- Safety lock and overheat protection add peace of mind
- Anti-drip foam separator keeps juice clean
- Included brush makes mesh cleanup easier
- Safety lock can be awkward to align during assembly
- Centrifugal model, so leafy green yield is lower
- β You want the safety features that come with a lock and overheat cut-off
- β You juice a variety of produce and need speed settings
- β You prefer a straightforward centrifugal machine that feels robust
- β You want a quieter masticating machine
- β You juice mostly leafy greens for maximum yield
The GDOR makes a strong case if safety and durability are at the top of your list. It offers the same power as our top pick, and the extra safety touches protect your investment if you make juice daily.
8. Juicer Machines Cold Press 5.8″ Wide
This is the premium cold press choice in the under $100 tier. It pairs a 300W slow masticating motor with a 5.8-inch feed chute, which is a combination you rarely see on a budget slow juicer. The design prioritizes high juice yield and slow oxidation, and the BPA-free construction keeps everything safe.
If you want the best of both worlds, this is the model to look at.
300W
5.8″ Chute
High Yield
BPA-Free
Why I picked it
This is the best money-no-object pick for someone who wants a true cold press experience but refuses to pay double. The 300W motor spins slowly enough to squeeze out a high yield while the large chute keeps prep quick. It is the most well-rounded masticating option available in this price band.
Key specs
- 300W slow masticating motor
- 5.8-inch wide feed chute
- High juice yield design
- BPA-free food contact parts
- Slow oxidation for longer-lasting juice
Real-world experience
The standout moment is the first time you run a bunch of kale through it. The pulp comes out almost dry, which means you are getting every drop of the good stuff. The 5.8-inch chute means you can drop in a whole carrot without breaking it first, which is rare for a masticating juicer.
It is quiet, too, so you can make juice in the morning without waking the whole house.
- Highest juice yield for leafy greens in this budget
- Large chute minimizes prep and chopping
- Quiet motor operation during morning sessions
- Slow extraction preserves juice color and nutrients
- Slowest extraction speed on this list
- Larger footprint takes up more counter space
- β You want the best juice quality possible under $100
- β You are fine with a slower, quieter juicing session
- β You want a large chute on a masticating machine
- β You need to whip up a quick glass before heading out the door
- β You prefer the raw power and speed of a centrifugal juicer
If you are serious about the health benefits of cold press juice and hate prep work, this is the best trade-off on the list. It is a little slower and bigger than the rest, but it delivers the highest quality juice for the money.
How I picked
I evaluated every model on four benchmarks: motor power and extraction speed, feed chute size and prep time, ease of cleaning, and the build quality signals from verified buyer feedback.
I compared manufacturer datasheets and cross-referenced the patterns in aggregate user reviews across hundreds of reported units. That includes common complaints about leaking pulp caps, loud motors, and difficult-to-clean mesh filters. I did not run long-term durability tests beyond the typical warranty window, and I can’t speak to how these machines handle years of daily abuse.
What I can tell you is which problems show up most often in buyer feedback before the first year is up.
The line between centrifugal and masticating is the first big fork in the road. Centrifugal models spin at thousands of RPM to shred produce and strain it through a mesh basket. They are fast, affordable, and forgiving of large chunks.
Masticating models crush and press at a sluggish 40 to 80 RPM, which keeps heat and oxidation down while pulling more juice out of leafy greens. The tradeoff is time and prep.
Buying guide β what actually matters for best juicer under $100
Is a centrifugal or masticating juicer better?
A centrifugal juicer is better if you make juice a few times a week and want a glass in under two minutes. A masticating juicer is better if you drink green juice daily and care about nutrient retention and juice yield. There is no wrong answer, but the right one depends on your routine.
If you hate cleaning, a centrifugal is easier. If you want the smoothest, freshest juice, masticating wins.
How important is the feed chute size?
The feed chute size directly controls how much you chop. A 3-inch chute fits small apples and halved carrots. A 5.8-inch chute fits whole apples and large beets.
Wider chutes save minutes of prep time on every batch. If you are making juice for one person, a narrower chute is fine. For a family, a wide chute makes the difference between a daily habit and a weekend project.
What does motor power really tell you?
For centrifugal juicers, more watts mean faster spinning and better performance on hard produce. An 800W motor powers through beets and carrots with no hesitation. A 500W motor handles soft fruits with ease but slows down on dense roots.
For masticating juicers, watts matter less because the gearing provides torque. A 300W masticating motor has plenty of force to crush greens, it just works slowly.
What about cleaning and assembly?
Every juicer on this list needs some manual cleaning, but the effort varies a lot. Centrifugal machines have a mesh filter basket that needs a brush. Masticating machines have an auger and a finer screen that holds up your hands with more crevices.
Look for models that break down into fewer parts and come with a cleaning brush. That tip will save you more time than any speed dial.
Frequently Asked Questions (FAQ)
Is a $100 juicer worth it?
Yes, for most households. A $100 centrifugal juicer outperforms a $50 one on motor power and build quality, and it does the same job as a $200 model for most fruits and vegetables. A $100 masticating juicer brings cold press benefits that cost triple at the premium level.
How does a centrifugal juicer compare to a cold press in this price range?
Centrifugal juicers are faster and cheaper but produce more foam and heat. Cold press juicers are slower and quieter but extract more juice from greens and keep it fresher longer.
Will it work with leafy greens?
Centrifugal juicers struggle with leafy greens because the pulp tends to sit on top of the mesh and spin without releasing juice. Masticating juicers handle greens better because the auger crushes and presses them directly.
What’s the warranty story on these?
Most juicers in this budget carry a one-year limited warranty, but that is not always clearly stated in the listing. Look for a manufacturer that offers customer support through Amazon.
Final verdict
The Juilist 3″ Wide Mouth from Juicer Machines is the best overall juicer under $100 because it balances speed, flexibility, and ease of use better than anything else we compared. If you are on a tighter budget, the Elite Gourmet ETS623 is the best value for citrus-only households.
Affiliate disclosure: This post contains affiliate links. If you buy through one of these links, I may earn a small commission at no extra cost to you. It never changes my recommendation, I only suggest gear I’d actually buy myself.













